A vintage-dated, age-worthy sparkling wine made primarily from estate-grown, green-certified Pinot Noir and Chardonnay grapes. This very focused and elegant wine displays lovely notes of lime blossom, pears, and summer herbs with a hint of light toastiness. A round wine, the palate displays an array of fruit nuances of lime zest, lemon meringue, green apple, and a touch of green tea. Pairs well with seafood and meat, especially oysters and filet mignon. The winemaker's favorite is with roast chicken and a light brie.